These healthy blueberry banana muffins are simple to make. No mixier is required, just mix and bake, quick and easy! Super soft and moist muffin can be made with fresh or frozen blueberries and 1 ripe banana. I mixed all purpose flour and whole wheat flour for hearty flavor but you can use only use […]
Blueberry Banana Muffins – ブルーベリーバナナマフィン Read More »
German pancake, aka Dutch Baby Pancake is the easiest fluffy pancake that you will fall in love with. Just combine all the ingredients in the blender, pour and bake, that’s it! If you don’t have a cast iron, don’t worry, you can use baking pan round or square. Just make sure heat up the pan
Dutch Baby Pancake(German Pancake) – ダッチベイビーパンケーキ Read More »
Autumns is here, officially Pumpkin Season! To be honest with you, I didn’t like the autumn smell at the store when I came to US. It was foreign smell to me and it was too strong and I hated it for years. But time changes, now I love it if I use it for cooking.
Pumpkin Spice Cupcakes – パンプキンスパイスカップケーキ Read More »
Soft and fluffy Matcha Cupcakes filled with Anko (sweet red beans) , topped with a Russian butter cream. It taste just like a Dorayaki (Japanese Pancake sandwich filled with Anko).These cupcakes have just enough matcha flavor without being bitter. My go to cake base is moist and fluffy an old-fashioned, hot milk cake as it
Green Tea Cupcakes – 抹茶のカップケーキ Read More »
Autumn is everywhere…. When I start seeing apple cider in the store, I want to make this cupcake. Sweet and warm, flavorful cupcake using apple cider reduction. I filled cupcake with quick apple pie felling and frost with creamy Russian butter cream, which is so easy and tasty. Then drizzle with homemade salted caramel. Full
Apple Cider Cupcakes – 林檎のカップケーキ Read More »
If you are looking for gluten free cookies, this almond flour cookies will be your best friends forever. Crispy outside and soft and moist inside. Just mix and bake, no chill time required and ready in 20minutes! They are so delicious, especially when the cookies are still warm and chocolate will melt in your mouth.
Almond Flour Cookies – アーモンドフラワークッキー Read More »
Moist and fluffy red velvet cupcakes topped with tangy cream cheese frosting. As always I like to make cupcakes in small batches. So this Red Velvet Cupcakes recipe make 6 regular cupcakes or 4 jumbo cupcakes. I know normally Red Velvet Cake uses buttermilk but I don’t have one most of the time when I
Red Velvet Cupcakes – レッドベルベットカップケーキ Read More »
Homemade Creamy Yogurt 自家製ヨーグルト Homemade yogurt is easy to make and you only need just 2 ingredients! If you have yogurt machine or instant pot with yogurt setting, it’s super easy. I don’t have either of them but I have sous vide machine that will help me to control temperature. Heat the milk to 180°F
Sous Vide Homemade Yogurt – 自家製ヨーグルト Read More »
Alfajores is a South American sandwich cookie filled with dulce de leche. Using cornstarch, tender flaky shortbread cookies will melt in your mouth. Lemon zest and Grand Marnier will bright up flavor and really refleshing. Sandwich with creamy, milky dulce de leche. Dulce de leche is creamy caramel-like milk jam. To make dulce de leche
Alfajores – アルファホーレス Read More »
The Madeleine is french small sponge cake with a distinctive shell-ike shape. I like traditional simple madeleine but my husband wants to have more flavor. So I made strawberry madeleines covered with white chocolate and freeze dried strawberry. Pink color is so cute and perfect for Valentine gift! シェルの形がとっても可愛いマドレーヌ。 定番のマドレーヌのも好みですが、今日はバレンタインデーも近いのでフリーズドライの苺を加えてほんのりピンクの色が可愛いストロベリーマドレーヌを作りました。 仕上げはパウダーシュガーとホワイトチョコレートの2種類で。 ホワイトチョコにはフリーズドライの苺を散らしました。 はちみつ入りなのでしっとりと仕上がりますが私の食べごろはさらに馴染んだ2日目以降です。 たくさん作っても一つづつラップして冷凍して、常温で自然解凍すれば美味しく食べられます。
Strawberry Madeleines – 苺のマドレーヌ Read More »
