My favorite appetizer at Bonefish Grill is Bang Bang Shrimp. Crispy shrimp tossed in the creamy, spicy sauce. Signature sauce is made from mayonnaise, sweet Thai chili sauce and Sriracha. As you know Sriracha has shortage now and I like to use ingredients what I have in my fridge. So I used sauce from my […]
Bang Bang Shrimp(Dynamite Shrimp) – バンバンシュリンプ（エビマヨ） Read More »
Mayak Eggs are popular Korean side dish marinated soft boiled eggs in aromatic sweet soy sauce with peppers. This dish means “drug eggs” because they are so addicting. It’s simple dish but you’ll crave more once you try! Serve them over white rice with marinade, side with Kimchi is perfect. ご飯の進む卵の醤油漬けはいつも冷蔵庫に常備しておきたいですよね。 醤油と酢を50：50で漬けたさっぱり酢卵も好きですが、韓国のこの麻薬卵は私の一番のお気に入り。 麻薬卵と言うだけあって旨味たっぷり、甘しょっぱいソースにご飯が進みます。 韓国料理は辛いイメージがありますが辛いのが苦手な人にも大丈夫。 使っているペッパーは辛みのないもので、韓国のペッパーがない時はパプリカで対応しています。 日本でならししとうともいいかなって思います。辛いものが好きな方はお好みのチリを加えてね。
Mayak Eggs (Korean Marinated Eggs) – 韓国風つけ卵(麻薬卵-마약계란) Read More »
Vietnamese Fried Spring Rolls (Cha Cio) is popular side dish in Vietnam. Ground pork and shrimp filling wrapped with rice paper and fried until crispy. You’ll find it at local Vietnamese restaurant in appetizer section or with the dish like Bun Thit Nuong. This crispy spring roll will be popular appetizer for your party. Nowadays
Vietnamese Fried Spring Rolls (Cha Cio)- ベトナムの揚げ春巻き Read More »
This is asian version of breakfast quesadillas using rice paper. Little bit chewy texture is amazing! You can eat it as breakfast but it could be quick snack any time of your day. To make it more like Asian flavor, I like to use seaweed(Aonori in Japanese) in my egg and add a lot of
Asian Quesadilla – アジア風ケサディーヤ Read More »
I believe crab rangoon is one of the popular Chinese take out appetizer but I didn’t care so much as it seems a little heavy for me. When you have a potluck party including Asian people, somebody always brings crab rangoon. Homemade ones taste much better than Chinese restaurant. It’s more flavorful and light &
Crab Rangoon – クラブ・ラングーン（揚げワンタン） Read More »
This black bean and corn salsa is always one of the popular dish at the party. Such and quick and easy dish using can of black beans and corn. Just chop onion, tomato, jalapeño and cilantro and mix well. If you don’t like it spicy, you can skip jalapeño and add some paprika or green
Black Bean Salsa – ブラックビーンのサルサ Read More »
Scallion Pancakes (Cong you bing) is popular Taiwanese street food. You can find it for breakfast, lunch or dinner. Scallion Pancakes is crispy and savory flat pastry. It’s made from simple ingredients, flour, water, oil, salt and scallion and it’s pretty easy to make. You can make dough by hand or food processor. Unlike the
Scallion Pancakes- 葱油餅(ツォンヨゥピン) Read More »
