Homemade Pita Bread is easy and delicious! You only need few ingredients and you don’t even need oven . Store bought pita is often so dry and dense but homemade pita is soft and moist. It’s perfect for snacking with Hummus, Baba ghanoush and Tzatziki. Also perfect meal with Gyro, kebab or Souvlaki. This dough …
Scallion Pancakes (Cong you bing) is popular Taiwanese street food. You can find it for breakfast, lunch or dinner. Scallion Pancakes is crispy and savory flat pastry. It’s made from simple ingredients, flour, water, oil, salt and scallion and it’s pretty easy to make. You can make dough by hand or food processor. Unlike the …
Today’s recipe is Brazilian cheese bread, Pão de Queijo! This super cheesy, chewy bread can be made within 30 minutes! Crispy outside and gooey inside like a Mochi (rice cake). I can’t stop eating it! Once you try you’ll know what I am talking about! This batter is thinner than normal dough, no need to …
This homemade biscuits are so easy, you need only 2 ingredients if you are using self-rising flour. I normally don’t have self-rising flour so I use all-purpose flour, baking powder and salt instead. But it’s still just 4 ingredients! No fancy biscuits cutter is required if you don’t mind square shape. So one more step …
These thin pancakes(Mandarin pancake/Spring pancake) are usually used for wrapping roasted duck(peking duck), Char Siu or American-style Chinese dish , Moo Shu Pork. This pancake is super light , chewier than french crepes. This crepe is perfect pairing with saucy tender meat and fresh veggies. You’ll enjoy this chewy texture every single bite. If you try to …
English muffin breakfast sandwich is my husband’s typical breakfast. So I make this muffin quite often but I still only make 6 as my recipe even it’s freeze well. This compact recipe is easy to handle even you don’t have stand mixer. But I do use stand mixer… lol This recipe is using poolish method …
Japanese Milk bread dough (AKA. Hokkaido Milk Bread) is so perfect for cinnamon roll. This cinnamon roll is super soft and fluffy. It stays soft longer than regular buns, thanks to the technique called “Tangzhong”. “Tangzhong” (湯種 – Yukone or Yudane) technique is pre-gelatinization of starches. Pre-cooks a portion of the flour and liquid over …
If you love rich and fluffy bread, you will love this brioche bread! It’s good for sandwiches, grilled cheese and of course, french toast! I wish I make this bread by hand but my answer is NO. This is quit wet dough. Kneading with this amount of butter becomes so sticky and messy, and takes …
Homemade Tortillas are so quick and easy! This soft, chewy tortillas taste much better than store bought! Once you try, you won’t buy it again from store. This recipe makes eight 8 inches(20cm) tortillas. It’s perfect size to make breakfast burrito and enchilada. You can make smaller size for Taco, bigger size for regular burrito. …
