Salsa is one of the staple condiment in my fridge. This flavorful salsa is quick and easy just throw into the mix. I know fresh tomato is great but perfect tomatoes are not available all the season. So this way you can have same flavor all year around. Adding other fresh ingredients will make up […]
Quick and Easy Restaurant Style Salsa – メキシカン サルサソース Read More »
Homemade Creamy Yogurt 自家製ヨーグルト Homemade yogurt is easy to make and you only need just 2 ingredients! If you have yogurt machine or instant pot with yogurt setting, it’s super easy. I don’t have either of them but I have sous vide machine that will help me to control temperature. Heat the milk to 180°F
Sous Vide Homemade Yogurt – 自家製ヨーグルト Read More »
This beautiful color pickles is always in my fridge. Pickled Red Onions will bright up your dishes and it’s refreshing and flavorful. You can use it with many popular Mexican dish and also you can put them on pulled pork, sandwiches, mix with salad as well. It takes about 5 minutes to make and it
Pickled Red Onions – 赤玉ねぎのピクルス Read More »
Tzatziki is a Greek yogurt sauce with cucumber and dill. Adding lemon or white wine vinegar will give you a slightly tangy flavor. It is so refreshing. For the gyro, kebabs or souvlaki, veggies and pita, Tzatziki is so versatile. I like to dip french fry as well. I’m not a big fan of Lamb
Tzatziki Sauce – ザジキ（ギリシャのヨーグルトソース） Read More »
Sweet and spicy Thai chili sauce is one of my favorite dipping sauce. It’s perfect dipping sauce for your appetizer such as spring roll, Crab Rangoon, fried chicken, fried shrimp and calamari. Also you can make Chinese sweet chili shrimp or chicken, it will bring up more flavor. I like to drop a little bit
Thai Sweet Chili Sauce – タイ風スイートチリソース Read More »
This black bean and corn salsa is always one of the popular dish at the party. Such and quick and easy dish using can of black beans and corn. Just chop onion, tomato, jalapeño and cilantro and mix well. If you don’t like it spicy, you can skip jalapeño and add some paprika or green
Black Bean Salsa – ブラックビーンのサルサ Read More »
Vietnamese dipping sauce (Nuoc Cham) is amazing and so addictive! It’s so flavorful and goes with everything from fish , meat to spring roll. This everyday Vietnamese sauce is made from fish sauce, sugar, lime juice, garlic and chili. Umami from fish sauce and garlic, freshness from lime juice and heat from chili. Once you
Nước Chấm(Vietnamese Dipping Sauce) – ヌクチャム(ベトナムのうまうまソース） Read More »
Dulce de Leche is widely popular caramel milk jam in Latin America. Recent years you can find it at regular supermarket easily but homemade Dulce de Leche is super easy and delicious. All you need is a little bit patient. Mainly only just 2 ingredients, simmering gently stirring occasionally. Easiest way to make is just
Homemade Dulce de Leche – ドゥルセ・デ・レチェ の作り方 Read More »
When the lemon is in season, I make this lemon confit so I don’t run out lemon when it’s out of season. Lemon confit is preserved lemon with sugar and salt. Unlike Moroccan preserved lemon which cures with only salt, you need to keep it in the fridge but it’s more versatile than Moroccan one
Lemon Confit (Cured Lemon) – レモンコンフィ Read More »
＜center> Peruvian green sauce(Aji Verde) is refreshing creamy sauce made from fresh cilantro, Jalapeño, Cotija cheese and mayonnaise. This creamy and spicy sauce is normally served with roasted chicken but this sauce can go with anything! I love to serve with Causa as well. As a cilantro lover, this creamy refreshing sauce is so addictive. Hope
Peruvian Green Sauce(Aji Verde) – ペルーのグリーンソース Read More »
