Vietnamese Egg Coffee (Cà Phê Trứng ) ベトナムのエッグコーヒー
If you feel like to have coffee and dessert at the same time, try this Vietnamese Egg Coffee! Traditionally Vietnamese coffee is slowly brewed in phin, topped with thick silky, airy foam of egg yolk, vanilla and condensed milk. If you don’t have phin, you can brew strong coffee of your method but I recomend …
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