Main Dish

Tender warm spiced meatballs in a creamy gravy served over fluffy mashed potatoes, Swedish Meatballs(Köttbullar) is really comforting food in cold winter. To make my meatball soft and juicy, I use grated onion and fresh bread. It will create bouncy tender texture. For the flavor, you need to add allspice. Traditionally meatballs are cooked over […]

Balsamic Braised Pork Shoulder with pear is an easy one-pot dinner recipe. Juicy, fall-apart tender pork was cooked low and slow in balsamic vinegar sauce.   The pear really kicks the flavor up a notch. It’s so warm and cozy, perfect dish for the fall months while the pear is in season. Pairs perfectly with polenta

https://youtube.com/shorts/BOVds9QhopA?si=aGyj9MSjI0fKr1rn If you are are looking for something quick and cozy meal, how about New Orleans comfort food, Jambalaya? Jambalaya is easy one-pot meals! This rice comes fully loaded with smokey andouille sausage, chicken and shrimp with veggies. I’m making creole style Jambalaya today . What is the major differences between creole and cajun is tomato.

Super Juicy, moist and flavorful Greek Roast Chicken at home. Soaking the chicken in brine make them so juicy tender chicken. Beautiful aroma comes from thyme, rosemary, Italian parsley and lemon confit. Instead of baking whole chicken, I love to butterfly the chicken for everyday meal. It’s easy to cook evenly and cook faster. You

Classic Bolognese Sauce takes time to make but result is amazing. First, you cooked down onion, celery and carrot to make Italian sofrito. Brown meat and adding milk gives you more delicate flavor and remove acidity of tomatoes. Add good amount of wine and of course add San Marzano tomato if you can. Drop bay

If you are looking for quick and delicious pasta, this is perfect for you. Tomatoes, olives, capers, parmesan cheese and basil. You might already have these ingredients in your refrigerator. It’s so simple but really flavorful! You’ll be amazed how good it is. This is perfect meal for your busy weekday dinner. View this post

Hong Shao Rou (Red cooked Pork) is Shanghai style braised pork belly. Glistening red color is so beautiful. Red color comes from soy sauce and caramelized sugar. Ingredient is so simple but this sweet and savory dish is full of flavor. It takes a little bit more time but the result is amazing. You can

Smells wonderful of beautiful five spice aroma while you are cooking. Warm Chinese style braised beef is must try in cold winter season. It takes time to cook on stove top but I like it this way in cold winter. Traditionally they’ll add Daikon radish instead or potatoes but potato works well for this this.