Main Dish

Swedish Meatballs スウェーデンのミートボール

Swedish Meatballs(Köttbullar)- スウェーデン風ミートボール

Tender warm spiced meatballs in a creamy gravy served over fluffy mashed potatoes, Swedish Meatballs(Köttbullar) is really comforting food in cold winter. To make my meatball soft and juicy, I use grated onion and fresh bread. It will create bouncy tender texture. For the flavor, you need to add allspice. Traditionally meatballs are cooked over …

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Balsamic Braised Pork Shoulder with Pear - 豚肩肉と洋梨のバルサミコ煮

Balsamic Braised Pork Shoulder with Pear – 豚肩肉と洋梨のバルサミコ煮

Balsamic Braised Pork Shoulder with pear is an easy one-pot dinner recipe. Juicy, fall-apart tender pork was cooked low and slow in balsamic vinegar sauce.   The pear really kicks the flavor up a notch. It’s so warm and cozy, perfect dish for the fall months while the pear is in season. Pairs perfectly with polenta …

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Creole Jambalaya - ジャンバラヤ

One Pot Creole Jambalaya – ジャンバラヤの作り方

If you are are looking for something quick and cozy meal, how about New Orleans comfort food, Jambalaya? Jambalaya is easy one-pot meals! This rice comes fully loaded with smokey andouille sausage, chicken and shrimp with veggies. I’m making creole style Jambalaya today . What is the major differences between creole and cajun is tomato. Creole …

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Turkish Poached Eggs (Çılbır) - トルコのポーチドエッグ、チュルブル

Turkish Poached Eggs (Çılbır) – トルコのポーチドエッグ、チュルブル

Turkish Poached Egg,Çılbır is one of my favorite way to eat poached egg. It’s perfect for breakfast, lunch or any time! Layer perfectly poached eggs over a bed of creamy rich garlic yogurt, finishing with a warm drizzle of Aleppo butter sauce. Sprinkle with your choice of herb. Serve with your favorite rustic bread. It’s …

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Greek Roast Chicken - ギリシャ風ローストチキン

Greek Roast Chicken – ギリシャ風ローストチキン

Super Juicy, moist and flavorful Greek Roast Chicken at home. Soaking the chicken in brine make them so juicy tender chicken. Beautiful aroma comes from thyme, rosemary, Italian parsley and lemon confit. Instead of baking whole chicken, I love to butterfly the chicken for everyday meal. It’s easy to cook evenly and cook faster. You …

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Pasta with Tomato, caper and olive

Pasta with Tomatoes, Capers and Olives -トマト、ケイパーとオリーブのパスタ

If you are looking for quick and delicious pasta, this is perfect for you. Tomatoes, olives, capers, parmesan cheese and basil. You might already have these ingredients in your refrigerator. It’s so simple but really flavorful! You’ll be amazed how good it is. This is perfect meal for your busy weekday dinner. View this post …

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Dal Makhani

Dal Makhani – ダルマカニ (インドの豆カレー)

Dal Makhani is one of the popular Northern Indian dish using Wholeblack lentil (Urad Dal/Kaali Dal) and Red Kidney Beans (Rajma). It’s a creamy rich modern Indian dish, similar flavor to Tikka Masala or Butter chicken. Slowly cook onion with butter, simmering lentils and beans with tomato sauce and finishing with heavy cream. So just …

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Hong Shao Rou

Red Braised Pork/Hong Shao Rou 中華風豚の角煮(紅焼肉)

Hong Shao Rou (Red cooked Pork) is Shanghai style braised pork belly. Glistening red color is so beautiful. Red color comes from soy sauce and caramelized sugar. Ingredient is so simple but this sweet and savory dish is full of flavor. It takes a little bit more time but the result is amazing. You can …

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Chinese Braised Beef

Chinese Braised Beef – 牛肉の中華風柔らか煮込み

Smells wonderful of beautiful five spice aroma while you are cooking. Warm Chinese style braised beef is must try in cold winter season. It takes time to cook on stove top but I like it this way in cold winter. Traditionally they’ll add Daikon radish instead or potatoes but potato works well for this this. …

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