Lobster roll could be really expensive when you eat out. So we often go to seafood market and get reasonable lobsters and make lobster roll by ourself. The other day I was craving stone crab as well, but it was so expensive. So today I made lobster roll with Joe’s stone crab style mustard sauce. […]
Lobster Roll – ロブスターロール Read More »
I love this Greek popular street food Gyro. When I visit Greece, I tried so many times and it always so flavorful They layer the sliced meat on the skewer and cook on a vertical rotisserie. It seems really hard to imitate the flavor at home. Homestyle version is super easy and still flavorful. It’s
Homestyle Greek Gyro -ギリシャ風ギロピタサンド Read More »
I was going to make regular stuffed cabbage then I went to store to get regular cabbage but it was sold out. Only thing is available was red cabbage. I was already in a mood for stuffed cabbage.So I decided to give it a try to make stuffed red cabbed rolls. Red cabbage is little
Stuffed Red Cabbage Rolls – ポーランド風ロールキャベツ Read More »
Chicken tikka masala is popular dish in UK similar to butter chicken. Roasted marinated chicken simmering in creamy tomato curry sauce. Marinate the chicken with yogurt tenderize the chicken and spice will add the depths of flavor. I often use whey instead of yogurt when I strain homemade yogurt. It still tenderize meat and I
Chicken Tikka Masala – チキン・ティッカ・マサラ Read More »
If you like Indian food and Eggplant, you’ve got to try this dish! Baingan bharta is a popular northern Indian dish made with fire roasted or grilled eggplants, mixed in sautéd onions, tomatoes, chilies, spices and herbs. Traditionally they roast eggplant over fire but I don’t have gas stove top, so I roasted eggplants in in
Baingan Bharta(Mashed Roasted Eggplant) – ベイガン•バルタ(焼きなすのドライカレー） Read More »
Moussaka is casserole dish layered with potato, egg plant, ground meat. It’s comfort food in Mediterranean, Middle East and Balkans…etc. Greek moussaka uses creamy béchamel sauce on the top, some country uses yogurt and Turkish one has no white sauce. Today I will show you how to make greek moussaka with creamy béchamel sauce. 日本でギリシャ料理と言えばお馴染みのムサカの作り方を紹介します。
Greek Moussaka – ギリシャ風ムサカ Read More »
Bánh xèo is Vietnamese crispy savory crapes/pancake, stuff with shrimp, pork and bean sprouts. The batter is made from rice flour and coconuts milk. The color is yellow but they don’t use egg, it comes from Turmeric. When you pour this batter to a hot pan, they’ll make a loud sizzling sound. That’s the reason they
Bánh Xèo (Vietnamese Savory Crepes)Recipe – ベトナムのクレープ、バンセオ Read More »
Beef short ribs are so tender and flavorful if you braise them in oven or prepare in pressure cooker. These fork tender meats with spicy, sweet sauce will go with bed of rice and mash potatoes but it’s perfect with Bao Buns. Bao Bun is super soft and fluffy steam bun. Pairing with tender short
Asian Braised Short Ribs – 骨つき牛バラ肉の柔らか煮 Read More »
Poke is Hawaiian favorite marinated raw fish salad. Normally using Ahi tuna or Salmon. You can serve poke as appetizer but I love to eat them over the rice, especially sushi rice. You can make a bowl out of it or serve it over rolled sushi. I added Korean chili flakes as a little kick.
Spicy Poke Bowl – スパイシーポキ丼 Read More »
Electric Pressure cooker/Instant Pot carnitas are quick and easy. Juicy tender Mexican shredded pork will be ready in no time. Carnitas are versatile. It’s perfect for serving in tacos, burritos, enchiladas and rice bowl. Don’t throw away leftover cooking liquid. You can use it next time instead of chicken broth. It’s freezer friendly so I
Quick Carnitas – カーニタス（メキシカンプルドポーク） Read More »
