Salsa is one of the staple condiment in my fridge. This flavorful salsa is quick and easy just throw into the mix. I know fresh tomato is great but perfect tomatoes are not available all the season. So this way you can have same flavor all year around. Adding other fresh ingredients will make up […]
Quick and Easy Restaurant Style Salsa – メキシカン サルサソース Read More »
Turkish Poached Egg,Çılbır is one of my favorite way to eat poached egg. It’s perfect for breakfast, lunch or any time! Layer perfectly poached eggs over a bed of creamy rich garlic yogurt, finishing with a warm drizzle of Aleppo butter sauce. Sprinkle with your choice of herb. Serve with your favorite rustic bread. It’s
Turkish Poached Eggs (Çılbır) – トルコのポーチドエッグ、チュルブル Read More »
Mayak Eggs are popular Korean side dish marinated soft boiled eggs in aromatic sweet soy sauce with peppers. This dish means “drug eggs” because they are so addicting. It’s simple dish but you’ll crave more once you try! Serve them over white rice with marinade, side with Kimchi is perfect. ご飯の進む卵の醤油漬けはいつも冷蔵庫に常備しておきたいですよね。 醤油と酢を50：50で漬けたさっぱり酢卵も好きですが、韓国のこの麻薬卵は私の一番のお気に入り。 麻薬卵と言うだけあって旨味たっぷり、甘しょっぱいソースにご飯が進みます。 韓国料理は辛いイメージがありますが辛いのが苦手な人にも大丈夫。 使っているペッパーは辛みのないもので、韓国のペッパーがない時はパプリカで対応しています。 日本でならししとうともいいかなって思います。辛いものが好きな方はお好みのチリを加えてね。
Mayak Eggs (Korean Marinated Eggs) – 韓国風つけ卵(麻薬卵-마약계란) Read More »
Austrian Potato Salad is really refreshing and perfect side dish for schnitzel or any dishes. This potato salad is so creamy without using mayonnaise. Using broth in dressing bringing up flavor. Creamy potatoes coated with tangy dressing, it’s perfect salad for your summer cook out. You can serve it warm or chilled. 暑い季節にマヨネーズを使わないさっぱりだけどクリーミーなポテトサラダはいかがですか？ オーストリアを旅行中、このポテトサラダが一番のサイドアイテムで滞在中によくオーダーしていました。 冷たくても温かくてもおいしく食べられるポテトサラダで、お肉にもお魚にもよく合います。
Austrian Potato Salad – オーストリア風ポテトサラダ Read More »
Classic Broccoli Salad is my favorite salad at buffet. I always get big scoop. This broccoli salad is always huge hit at the party or potluck. Creamy, tangy dressing with bacon, raisins and cheddar cheese. It’s super easy to make and light and delicious. It’s perfect side dish for your BBQ or any dishes. アメリカのお惣菜やバッフェでは定番の生のブロッコリーサラダの作り方を紹介します。
Broccoli Salad – ブロッコリーサラダ Read More »
Vietnamese Fried Spring Rolls (Cha Cio) is popular side dish in Vietnam. Ground pork and shrimp filling wrapped with rice paper and fried until crispy. You’ll find it at local Vietnamese restaurant in appetizer section or with the dish like Bun Thit Nuong. This crispy spring roll will be popular appetizer for your party. Nowadays
Vietnamese Fried Spring Rolls (Cha Cio)- ベトナムの揚げ春巻き Read More »
Dal Makhani is one of the popular Northern Indian dish using Wholeblack lentil (Urad Dal/Kaali Dal) and Red Kidney Beans (Rajma). It’s a creamy rich modern Indian dish, similar flavor to Tikka Masala or Butter chicken. Slowly cook onion with butter, simmering lentils and beans with tomato sauce and finishing with heavy cream. So just
Dal Makhani – ダルマカニ (インドの豆カレー） Read More »
If you like KFC or Popeye’s type of coleslaw, you’ll love this one. This crunchy coleslaw with sweet and tangy flavor is perfect side dish for your fried chicken. I like the KFC style coleslaw but butter milk is not always in my fridge or not available for some people. So this recipe is more
Fast Food Style Coleslaw – ファーストフード風コールスロー Read More »
This beautiful color pickles is always in my fridge. Pickled Red Onions will bright up your dishes and it’s refreshing and flavorful. You can use it with many popular Mexican dish and also you can put them on pulled pork, sandwiches, mix with salad as well. It takes about 5 minutes to make and it
Pickled Red Onions – 赤玉ねぎのピクルス Read More »
Who doesn’t love Chipotle’s cilantro lime rice? I love it so I often make it in my house to save some money. I cook rice with cilantro stems to increase cilantro flavor as stems have stronger flavor than leaves. I din’t add lime zest in my video as I couldn’t get organic limes. You can
Cilantro Lime Rice – パクチーとライムのごはん Read More »
