Breakfast Quesadilla is super quick and easy one pan dish. I make own tortilla but of course you can use store bought as well. You can stuff anything you want , like ham, breakfast sausage and vegetable. I normally make big batch of small cubed home fries with breakfast sausage, onion and peppers. I make […]
Breakfast Quesadilla – 朝食ケサディーヤ Read More »
This is asian version of breakfast quesadillas using rice paper. Little bit chewy texture is amazing! You can eat it as breakfast but it could be quick snack any time of your day. To make it more like Asian flavor, I like to use seaweed(Aonori in Japanese) in my egg and add a lot of
Asian Quesadilla – アジア風ケサディーヤ Read More »
Tzatziki is a Greek yogurt sauce with cucumber and dill. Adding lemon or white wine vinegar will give you a slightly tangy flavor. It is so refreshing. For the gyro, kebabs or souvlaki, veggies and pita, Tzatziki is so versatile. I like to dip french fry as well. I’m not a big fan of Lamb
Tzatziki Sauce – ザジキ（ギリシャのヨーグルトソース） Read More »
I believe crab rangoon is one of the popular Chinese take out appetizer but I didn’t care so much as it seems a little heavy for me. When you have a potluck party including Asian people, somebody always brings crab rangoon. Homemade ones taste much better than Chinese restaurant. It’s more flavorful and light &
Crab Rangoon – クラブ・ラングーン（揚げワンタン） Read More »
This refreshing Mexican shrimp cocktail (Cóctel de Camarónes) is always huge hit for the party. Especially during the hot summer days. Sweet and spicy tomato sauce reminds of me Bloody Mary. It made with pretty simple ingredients. Tomato ketchup, lime juice, clam juice(optional) and hot sauce. Mix with cooked shrimp and your favorite vegetable and avocado.
Mexican Shrimp Cocktail -メキシコ風 シュリンプカクテル Read More »
This black bean and corn salsa is always one of the popular dish at the party. Such and quick and easy dish using can of black beans and corn. Just chop onion, tomato, jalapeño and cilantro and mix well. If you don’t like it spicy, you can skip jalapeño and add some paprika or green
Black Bean Salsa – ブラックビーンのサルサ Read More »
Scallion Pancakes (Cong you bing) is popular Taiwanese street food. You can find it for breakfast, lunch or dinner. Scallion Pancakes is crispy and savory flat pastry. It’s made from simple ingredients, flour, water, oil, salt and scallion and it’s pretty easy to make. You can make dough by hand or food processor. Unlike the
Scallion Pancakes- 葱油餅(ツォンヨゥピン) Read More »
If you like Indian food and Eggplant, you’ve got to try this dish! Baingan bharta is a popular northern Indian dish made with fire roasted or grilled eggplants, mixed in sautéd onions, tomatoes, chilies, spices and herbs. Traditionally they roast eggplant over fire but I don’t have gas stove top, so I roasted eggplants in in
Baingan Bharta(Mashed Roasted Eggplant) – ベイガン•バルタ(焼きなすのドライカレー） Read More »
Bánh xèo is Vietnamese crispy savory crapes/pancake, stuff with shrimp, pork and bean sprouts. The batter is made from rice flour and coconuts milk. The color is yellow but they don’t use egg, it comes from Turmeric. When you pour this batter to a hot pan, they’ll make a loud sizzling sound. That’s the reason they
Bánh Xèo (Vietnamese Savory Crepes)Recipe – ベトナムのクレープ、バンセオ Read More »
I love this this Vietnamese Pickled Radish and Carrot (Đồ Chua). It’s so versatile. Of course you can add to your favorite Bánh mì but also you can add to other asian dishes, Japanese, Korean, Thai…etc. To make it more Korean dishes, I add a little bit Korean flakes. It’s will be quick Korean side
Vietnamese Pickled Radish and Carrot (Đồ Chua) – ベトナム風なます Read More »
